Our aim at Based On Pig

is to discover the Hungarian Kitchen, especially the  eating habits of the contemporary Budapest by artistic research methods. By what stories, traditions, legends a certain food, ingredient or living creature used in our kitchen is described? What information is available online, what do we face in the market? The project is aimed at mapping the cultural framework of our food related decisions and followed by kitchen experiments as well.
We have started with pigs and we aim to go after as many animals and veggies used in our kitchen as possible.

Public

contains finished projects and news.

Draft

page collects all traces of the working process, brainstorming notes, draft ideas, project seeds, un-edited materials and links.

The video wall

is an audiovisual collection. We ask friends, aquintances, and strangers to tell stories about their food related experiences from Budapest. We post here research videos as well.

Contact:

info at basedonpig dot com