Our aim at Based On Pig
is to discover the Hungarian Kitchen, especially the eating habits of the contemporary Budapest by artistic research methods. By what stories, traditions, legends a certain food, ingredient or living creature used in our kitchen is described? What information is available online, what do we face in the market? The project is aimed at mapping the cultural framework of our food related decisions and followed by kitchen experiments as well.
We have started with pigs and we aim to go after as many animals and veggies used in our kitchen as possible.
contains finished projects and news.
page collects all traces of the working process, brainstorming notes, draft ideas, project seeds, un-edited materials and links.
The video wall
is an audiovisual collection. We ask friends, aquintances, and strangers to tell stories about their food related experiences from Budapest. We post here research videos as well.
info at basedonpig dot com
Follow us on Facebook!
Tag cloudbab beef meat beet BoP commando BoP Folyamatika BoP labor BoP piac bulb butter cake carrots csirke disznógén domestication domestication eggs fish folyamatika french fries gasztro kosher lencse mangalica margarin meat consumption meat quality mushrooms méz mézhamisítás onion paradicsom paradicsom-paprika pig ponty pork map pork meat potatoes salt saláta sausage sms swineherd telítetlen zsírsav teszt trans fat